Our Story
From the highlands of Sumba to your cup
A Rich Heritage
Sumba Island, nestled in Eastern Indonesia, has been cultivating exceptional coffee for generations. Our journey began with a simple mission: to share the unique flavors of Sumba with coffee lovers worldwide.
Sumba Island, part of Indonesia's Lesser Sunda Islands, offers a terroir unlike anywhere else. The volcanic soil, combined with a distinct wet-dry climate cycle and elevations reaching 1,400 meters, produces coffee with remarkable complexity and clarity.
From Seed to Sip
Every step carefully managed for exceptional quality
Growing
Coffee cherries mature slowly at 1200-1400m elevation in Sumba's volcanic highlands.
Harvesting
Only ripe cherries are hand-picked during peak season for optimal sweetness.
Processing
Washed, natural, or honey processed using pristine mountain water sources.
Roasting
Small-batch roasting profiles developed to highlight each origin's unique character.
Our Journey
Key milestones in our story
The Beginning
Our journey began when we discovered the exceptional coffee grown in the highlands of Sumba Island. The unique volcanic soil and microclimate create conditions perfect for specialty coffee.
First Partnerships
We established direct relationships with local farmers, ensuring fair prices and sustainable practices. Our cooperative model was born.
Going Global
Our first export shipments reached coffee enthusiasts in Europe and North America. The response was overwhelming.
Organic Certification
All our partner farms achieved organic certification, reflecting our commitment to environmental stewardship.
Award Recognition
Our Highland Estate blend received its first Cup of Excellence recognition, putting Sumba on the specialty coffee map.
Our Values
What drives us every day
Sustainability
We practice shade-grown cultivation and organic farming methods that protect Sumba's unique ecosystem.
Community
Every purchase supports local families and funds community development projects across Sumba Island.
Quality
We source only the top 5% of each harvest, ensuring every cup meets our exacting standards.
Passion
Our love for exceptional coffee drives everything we do, from farm to cup.
Our Farmers
We work directly with over 45 smallholder farmers across Sumba's highland regions. Every partnership is built on fair trade principles, ensuring sustainable livelihoods for farming families.
We believe that exceptional coffee starts with empowered farmers. That's why we pay premiums above market rates, provide training in sustainable practices, and invest in community infrastructure including schools and clean water systems.